La Panaderia Michaocana – Fort Payne, AL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (256) 273-6410 to check today's hours. Know the hours? Send them to us.

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1702 Gault Ave N, Fort Payne, AL 35967

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Address1702 Gault Ave N, Fort Payne, AL 35967

Phone(256) 273-6410

StyleMexican panadería

CountyDeKalb County

Time zoneCentral Time

About La Panaderia Michaocana

Set at 1702 Gault Ave N (35967), La Panaderia Michaocana is a Mexican panadería right in the middle of Fort Payne.

Our Fort Payne directory counts 3 bakeries in total, roughly one for every 5,006 residents. Nearest alternative: Maty's Cake & Candy Supply at 2207 Gault Ave N, 0.6 mi away.

Hours were not published with this listing. Most Mexican panaderías in Fort Payne open in the early morning, but phoning (256) 273-6410 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Fort Payne	3
Nearest bakery	0.6 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.